This was a dish that my friends and I tried at a Korean restaurant one time and kept raving on about it and we decided to give it a try on the weekend.
The recipe calls for:
Anchovy stock
Chilli Pepper powder
All the seafood you want – mussles, crabs, scallops, prawns, etc etc
Choice of noodles – glass noodles, rice noodles, udon
The anchovy stock and chilli pepper powder were purchased at the korean grocery shop. They come in a loose powder form in a packet. But on closer inspection, the anchovy stock is probably similar to the ‘Knorr Ikan Bilis’ cube stock readily available in most Asian grocery shops.
I’ve tried the recipe twice and once with crabs and once without and I strongly recommend with crabs. Makes the soup sweeter.
… Jade Forest ….
